{"title":"Café","description":"Cada semana tostamos nuestros orígenes para que recibas tu café de especialidad 100% fresco","products":[{"product_id":"blue-house-espresso","title":"Blue House Espresso","description":"\u003cp class=\"p1\"\u003eArmonía y equilibrio. Cuidado y pasión. Blue House Espresso es el resultado de estos atributos que nos acompañan en cada taza de café.\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eBlue House es nuestro espresso de temporada, que podrás encontrar en las tolvas de todos nuestros Coffee Houses.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSeleccionado, tostado y preparado para que sea el motor de nuestras mañanas y haga las delicias de nuestras sobremesas, para disfrutarlo como prefieras, ya sea con o sin leche.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNotas\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003eChocolate, avellana y azúcar moreno. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePerfil de cata\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCafé de aroma caramelizado y base de chocolate. En taza presenta notas de cacao, nuez y avellana, acompañadas de azúcar moreno y ligeros matices frutales. Es dulce, equilibrado y redondo, con buen cuerpo y una acidez moderada que aporta estructura sin dominar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePuntuación SCA\u003c\/strong\u003e\u003cbr\u003e86 puntos.\u003c\/span\u003e\u003cspan\u003e\u2028\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigen\u003c\/strong\u003e\u003cbr\u003eBrasil, Cerrado Mineiro\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDescripción\u003cbr\u003e\u003c\/strong\u003eProceso: Natural.\u003cbr\u003eAltitud: 1.035 msnm.\u003cbr\u003eVarietal: Topazio MG 1190\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eFinca: Santa Martha\u003cbr\u003eProductor: Augusto Lemes Olini Rocha.\u003cbr\u003eCosecha: 2025.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigen ampliado\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLa Fazenda Santa Martha, cerca de la ciudad de Araxá se encuentra dentro de la denominación de origen Cerrado Mineiro la cual es la primera denominación de origen reconocida en Brasil y una de las regiones cafetaleras más importantes del mundo, con la mayor área certificada de cultivo de café. Desde 2013, está D.O. ha sido un referente para otras regiones cafetaleras del país, gracias a su enfoque en la calidad, la trazabilidad y la sostenibilidad. Uno de los grandes avances de la región es la posibilidad de rastrear cada saco de café a través de un número identificativo y un código QR, lo que permite conocer detalles como la finca de origen, el tamaño del lote, la fecha de recolección y el método de procesamiento. La agricultura regenerativa es una práctica ampliamente adoptada en la región, con más de 30,000 hectáreas certificadas. Este enfoque busca conservar la fauna y flora locales, proteger las fuentes de agua y aplicar técnicas agrícolas climáticamente inteligentes, posicionando al Cerrado Mineiro como un modelo de sostenibilidad para la agroindustria. Gracias a estas buenas prácticas, podemos estar seguros de que seguiremos disfrutando de los excepcionales cafés del Cerrado Mineiro por mucho tiempo.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eVariedad y proceso\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTopazio MG 1190 es una variedad brasileña desarrollada por el Instituto Agronómico de Campinas (IAC) a partir de cruces entre Mundo Novo y Catuaí Vermelho. Presenta porte medio y frutos amarillos, con una maduración uniforme que facilita la cosecha. Destaca por su alta productividad y constancia en la producción, manteniendo un buen rendimiento incluso tras cosechas intensivas, y por su adaptación a diferentes regiones y sistemas de cultivo, tanto irrigados como de secano. Además, ofrece calidad de bebida reconocida, combinando características agronómicas favorables para el productor con un perfil sensorial apreciado en el mercado de cafés de especialidad.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"East Crema Coffee","offers":[{"title":"Espresso \/ Grano \/ 250gr","offer_id":40038130122830,"sku":"E-CAFBR-A73-250","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Grano \/ 1 Kilo","offer_id":40038130155598,"sku":"E-CAFBR-A74-1K","price":58.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Molido Espresso \/ 250gr","offer_id":40038130188366,"sku":"E-CAFBR-A73-250","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Molido Espresso \/ 1 Kilo","offer_id":40038130221134,"sku":"E-CAFBR-A74-1K","price":58.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Molido Italiana o Moka \/ 250gr","offer_id":40038130253902,"sku":"E-CAFBR-A73-250","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Molido Italiana o Moka \/ 1 Kilo","offer_id":40038130286670,"sku":"E-CAFBR-A74-1K","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5152\/6990\/files\/Brasil_Blue_House_Espresso_East_Crema_Coffee.jpg?v=1763575289"},{"product_id":"sweet-spot-descafeinado-east-crema-coffee","title":"Sweet Spot Decaf","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003ePara aquellos que no perdonan su café sea la hora que sea o para los que ya tengan su dosis diaria de cafeína y no quieran renunciar a un café de calidad, hemos seleccionado este café procesado de manera natural con la mínima intervención en el sabor final. En boca encontramos notas de chocolate y de nuez y su aroma nos recuerda al regaliz. Es dulce y cremoso perfecto para cualquier momento del día.\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNotas\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eChocolate, nuez, regaliz.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfil de cata\u003cbr\u003e\u003c\/strong\u003eCafé procesado de manera natural con la mínima intervención en el sabor final. Este café destaca por su ligera fragancia enzimática a flor, notas de chocolate, nuez, regaliz e higo. Es completo, dulce, con acidez media y cuerpo ligero.\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePuntuación SCA\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e83 puntos.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigen\u003cbr\u003e\u003c\/strong\u003eColombia, Medellín\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDescripción\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eProceso: \u003cmeta charset=\"utf-8\"\u003eLavado, descafeinado por método Swiss Water.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAltitud: 1.200 - 1.800 msnm.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarietal: Caturra, Castillo.\u003cbr\u003e\u003c\/span\u003eFinca: Varias fincas.\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProductor:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Varios productores\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCosecha: 2022\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigen ampliado\u003cbr\u003e\u003c\/strong\u003eLa Federación Nacional de Cafeteros, más conocida como la FNC, fue fundada en 1927 por los caficultores colombianos para crear una organización que los representara a nivel nacional e internacional, trabajara por su bienestar y mejorara su calidad de vida. La FNC se compromete con todos los caficultores de Colombia (más de 540.000) a comprar su café al mejor precio base del mercado, así como a regular los precios de venta para la exportación internacional. La FNC también es responsable de una amplia asistencia técnica, desarrollo rural e investigación cafetera.\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003eVariedad y proceso\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVarietal\u003c\/span\u003e\u003cbr\u003eCaturra, Castillo\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProceso\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003eEl Proceso Swiss Water® que se utiliza para descafeinar el café, se basa únicamente en el agua, el tiempo y la temperatura, sin utilizar nunca disolventes\/productos químicos. A través de sistemas y controles científicos nos centramos constantemente en preservar los sabores y las características originales de cada café. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"East Crema Coffee","offers":[{"title":"Espresso \/ Grano \/ 250gr","offer_id":46681141150022,"sku":"E-CAFCO-A97-250","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Grano \/ 1 Kilo","offer_id":46681141182790,"sku":"E-CAFCO-A98-1K","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Molido Espresso \/ 250gr","offer_id":46681141215558,"sku":"E-CAFCO-A97-250","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Molido Espresso \/ 1 Kilo","offer_id":46681141248326,"sku":"E-CAFCO-A98-1K","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Molido Italiana o Moka \/ 250gr","offer_id":46681141281094,"sku":"E-CAFCO-A97-250","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Molido Italiana o Moka \/ 1 Kilo","offer_id":46681141313862,"sku":"E-CAFCO-A98-1K","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Molido Aeropress \/ 250gr","offer_id":46681141346630,"sku":"E-CAFCO-A97-250","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Molido Aeropress \/ 1 Kilo","offer_id":46681141379398,"sku":"E-CAFCO-A98-1K","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Molido French Press \/ 250gr","offer_id":46681141412166,"sku":"E-CAFCO-A97-250","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Molido French Press \/ 1 Kilo","offer_id":46681141444934,"sku":"E-CAFCO-A98-1K","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Molido V60 \/ Chemex \/ Similar \/ 250gr","offer_id":46681141477702,"sku":"E-CAFCO-A97-250","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Molido V60 \/ Chemex \/ Similar \/ 1 Kilo","offer_id":46681141510470,"sku":"E-CAFCO-A98-1K","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5152\/6990\/files\/Sweet_Sport_Burundi_Nuevo_-_Lateral_-_web.jpg?v=1785764513"},{"product_id":"day-light-filtro-east-crema-coffee","title":"Day Light Filtro","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eNuestro café para filtro. Luz y frescura en cada sorbo. \u003c\/span\u003e\u003cspan\u003eEste café etíope refleja la esencia de su terroir: \u003c\/span\u003e\u003cspan\u003eflores, cítricos y frutas \u003c\/span\u003e\u003cspan\u003ede hueso \u003c\/span\u003e\u003cspan\u003eque se entrelazan en una taza ligera, fresca y siempre \u003c\/span\u003e\u003cspan\u003eapetecible. Perfecto para esos momentos en los que buscas \u003c\/span\u003e\u003cspan\u003eclaridad y equilibrio.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003eNotas\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eAlbaricoque, Jazmín, Regaliz \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePerfil de cata\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSu fragancia destaca por sus \u003c\/span\u003e\u003cspan\u003enotas florales junto a algunas frutas maduras como el limón y el albaricoque, sobre una base de caramelo con tonos de regaliz. Cuerpo de buena presencia y textura cremosa, cerrando en un postgusto largo y untuoso. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cstrong\u003ePuntuación SCA\u003cbr\u003e\u003c\/strong\u003e87 puntos.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigen\u003cbr\u003e\u003c\/strong\u003eEtiopía\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDescripción\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eProceso: Lavado\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitud: \u003c\/span\u003e\u003cspan\u003e1800-2200 msnm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eVarietal: Heirloom\u003cbr\u003e\u003c\/span\u003eEstación de lavado: Ephtah\u003cbr\u003e\u003cspan\u003eProductor:\u003c\/span\u003e\u003cspan\u003e Varios productores\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCosecha: 2025\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eOrigen ampliado\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEste café procede de Sidama, al sur de Etiopía, una de las regiones cafetaleras más importantes y reconocidas del país. Dentro de Sidama, el origen se sitúa en la woreda de Bensa, una zona montañosa donde el \u003c\/span\u003e\u003cspan\u003ecafé es el eje central de la economía local y de la vida diaria. A altitudes que oscilan entre los 1.800 y 2.300 metros, los cafetos maduran lentamente en un clima fresco y estable, lo que favorece perfiles delicados y expresivos. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLas cerezas son recolectadas por pequeños productores y entregadas en la estación de lavado Ephtah, una exportadora etíope fundada y dirigida por Wubit Bekele. Tras iniciar su carrera como catadora Q-grader y trabajar durante años en grandes empresas del sector, Wubit decidió crear su propio proyecto con una visión clara: apostar por la calidad, la trazabilidad y la construcción de relaciones más justas a lo largo de la cadena de valor, promoviendo además el papel de la mujer en la industria cafetera etíope. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesde Ephtah, el trabajo se centra en cuidar cada etapa del proceso, desde la recepción de cereza hasta el secado y la preparación para exportación. Aunque los lotes agrupan café de múltiples productores, el objetivo es preservar la identidad del origen y expresar el carácter típico de Bensa, una de las zonas más valoradas de Sidama por sus cafés brillantes, afrutados y complejos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl resultado es un café que refleja fielmente su entorno: bosque, altura y diversidad genética, una combinación que sigue situando a Sidama como uno de los grandes orígenes del café de especialidad. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVariedad y proceso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eHeirloom etíope · Forest Coffee \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEn Etiopía, el término \u003c\/span\u003e\u003cspan\u003eheirloom \u003c\/span\u003e\u003cspan\u003ese utiliza como una denominación general para referirse a las variedades autóctonas de Coffea arabica, muchas de ellas aún sin identificar genéticamente. No se trata de una única variedad, sino de un conjunto extremadamente amplio de cafetos \u003c\/span\u003e\u003cspan\u003etradicionales, resultado de miles de años de evolución natural en el lugar de origen del café. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSe estima que en Etiopía existen entre 10.000 y 15.000 variedades autóctonas, la mayoría creciendo de forma silvestre o semi-silvestre. Muchas de estas plantas nunca han sido clasificadas oficialmente, ya que identificar y separar variedades en sistemas de bosque es extremadamente difícil. En zonas como Sidama–Bensa, estos cafetos forman parte del propio ecosistema del bosque: crecen bajo sombra natural, conviven con otras especies vegetales y se regeneran sin una intervención agrícola intensiva. 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